Wine with a dark purplish red colour, with a spicy aroma of tobacco, cinnamon, black pepper and liquorice. A structured wine, a high alcohol content with a strong presence of tannins. Warm and enveloping flavour, excellent with grilled meat, roasts, game, salami but also with mature cheese and grilled fish. To taste it at its best serve it at a temperature between 14° and 20°.


  • Grapes: 100% Primitivo.
  • Alcoholic strength: 14% vol.

Tasting details:

  • Colour: dark purple red.
  • Aroma: intense with scents of well-ripened red fruit
  • Palate: warm, strong and slightly soft.
  • Serving temperature: 16-18°C.
  • Pairings: recommended with roasted red meat, game and mature cheese.

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  • Description


    Nature of the land.
    Of alluvial origin, deep, of a medium mixture with areas tending to limestone.

    Yield per hectare
    70 quintals of grapes

    Cultivation system
    Sapling and spurred cordon.

    Density of implantation
    5000-6000 plants per hectare.

    After a careful selection of the best grapes, they are de-stemmed. The must ferments in steel tanks for 10-12 days at a controlled temperature of 24-26°C. At the end of fermentation the wine stays in French oak barrels for at least 12 months.

    Aging capacity
    4 and more years according to harvest

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